BUTTER BISCUITS – Don’t Lose This!

 

Ingredients:

2 cups all-purpose flour, packed (if using self-rising flour, omit baking powder & salt)

1 Tbsp baking powder (skip if using self-rising flour)

½ tsp salt (leave out if using self-rising flour)

½ cup butter, salted, cut into small pieces (if using unsalted, add ¼ tsp more salt)

1 cup milk (regular or buttermilk)

 

Instructions:

Preheat oven to 400°F.

In a large mixing bowl, combine flour, baking powder, and salt. Add butter in small pieces.

Using your hands (or a pastry blender), mix until the butter is pea-sized and crumbly.

Pour in milk and stir gently with a wooden spoon—don’t overmix!

Turn dough onto a floured surface and roll out to about ¾ inch thick.

Cut biscuits using a biscuit or cookie cutter. Place on an ungreased cookie sheet or iron skillet, ensuring they touch for a higher rise.

⏳ Bake for 10 minutes or until golden brown.

 

Enjoy your warm, buttery biscuits! ✨