Bubblegum Bliss Mega Shake

Bubblegum Bliss Mega Shake

This recipe focuses on a vibrant pink, bubblegum-flavored milkshake, topped with a mountain of whipped cream, colorful sprinkles, and fun candies.

Yields: 1 giant mega shake Prep time: 15-20 minutes

Ingredients:

For the Milkshake Base:

• 2 cups vanilla ice cream (good quality)
• 1/2 – 3/4 cup cold milk (dairy or non-dairy, adjust for desired thickness)
• 1/4 cup bubblegum flavored syrup (like Torani bubblegum syrup, or a homemade bubblegum reduction if you’re ambitious)
• 1-2 drops pink food coloring (optional, for vibrant color)
• 1/4 teaspoon vanilla extract

For the Glass Rim and Drizzle:

• 1/4 cup white chocolate chips, melted
• 1-2 drops pink food coloring (to tint the white chocolate)
• 1/4 cup pink candy melts, melted (or more white chocolate tinted darker pink)
• 2-3 tablespoons colorful sprinkles (rainbow nonpareils, confetti sprinkles)

For the Toppings:

• 1 cup heavy whipping cream
• 2-3 tablespoons powdered sugar (or to taste)
• 1/2 teaspoon vanilla extract
• Assorted candies and cookies for garnish (ideas below):
  • Pink wafer cookies or shortbread
  • Small pink macaron shells
  • Gumballs or bubblegum flavored candies
  • Chocolate covered pretzels
  • Additional colorful sprinkles
  • Edible glitter (optional)
  • Pink frosting or glaze (for extra drizzles)

Equipment:

• Blender
• Tall, wide milkshake glass (pint size or larger)
• Small microwave-safe bowls for melting chocolate
• Piping bag with a large star tip (for whipped cream)
• Spatula or knife for spreading
• Straws (wide boba straws are great for thick shakes)

Instructions:

1. Prepare the Glass: * In a small microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth. Stir in 1-2 drops of pink food coloring until desired pink shade is achieved. * Pour the colorful sprinkles onto a shallow plate. * Dip the rim of your tall milkshake glass into the melted pink white chocolate, rotating to coat evenly. * Immediately dip the coated rim into the sprinkles, pressing gently to adhere. Set the glass aside to allow the chocolate to set (you can place it in the fridge for a few minutes to speed this up). * In another small bowl, melt the pink candy melts (or more tinted white chocolate) until smooth. Using a spoon or squeeze bottle, create dramatic pink drizzles down the inside and outside of the prepared glass. Let it set slightly.

2. Make the Milkshake Base: * In your blender, combine the vanilla ice cream, cold milk, bubblegum syrup, pink food coloring (if using), and vanilla extract. * Blend on low speed, gradually increasing, until smooth and creamy. If it’s too thick, add a little more milk, 1 tablespoon at a time. If it’s too thin, add a scoop or two more ice cream. * Pour the bubblegum milkshake into the prepared glass, filling it about 3/4 of the way full.

3. Prepare the Whipped Cream: * In a cold mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. * Using an electric mixer (or whisk vigorously by hand), beat until stiff peaks form. Be careful not to overbeat. * Transfer the whipped cream to a piping bag fitted with a large star tip.

4. Assemble the Mega Shake: * Pipe a generous, tall swirl of whipped cream on top of the milkshake. Build it high! * Now comes the fun part: decoratively arrange your chosen candies and cookies on top of the whipped cream. Stick them into the whipped cream, letting some dangle over the sides of the glass. * Referencing the image: You can see what look like small pink cookie balls (perhaps truffles or cake pops), larger crumbly cookie pieces, and lots of sprinkles. Try to mimic this look with your chosen garnishes. * Drizzle with extra pink candy melt, if desired, or a contrasting color. * Generously sprinkle with more colorful sprinkles over the entire topping. * Add a decorative straw or two.

Tips for Success:

• Keep everything cold: A colder milkshake will hold its shape and toppings better. Chill your glass, blender pitcher, and even your mixing bowl for whipped cream.
• Quality ingredients: Good vanilla ice cream and bubblegum syrup will make a big difference in flavor.
• Work quickly: Once you start assembling, the ice cream will begin to melt.
• Customize! This is where you can get creative. Think about other bubblegum-flavored candies, mini donuts, gummy bears, or even a mini cupcake on top.
• The “drip” effect: For the drizzles on the glass, you can also use a thin layer of marshmallow fluff mixed with a little food coloring.

Enjoy your “Bubblegum Bliss Mega Shake”!