Bruschetta Chicken Tortellini Pasta Salad

Ingredients

For the Salad

• 1 (20 oz) package refrigerated cheese tortellini
• 2 cups cooked chicken breast, diced (grilled for best flavor)
• 2 cups cherry or grape tomatoes, quartered
• ½ cup fresh basil, chopped
• ½ cup Parmesan cheese, shredded
• 2 tbsp red onion, finely diced (optional)

For the Dressing

• ¼ cup extra virgin olive oil
• 3 tbsp balsamic vinegar
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 tsp honey (optional, balances acidity)
• Salt & freshly cracked black pepper, to taste

Instructions

Cook Tortellini

Bring a large pot of salted water to a boil.

Cook tortellini according to package instructions until tender.

Drain and rinse under cold water to stop the cooking process.

Make Dressing

In a small bowl or jar, whisk together olive oil, balsamic vinegar, garlic, Italian seasoning, honey (if using), salt, and pepper.

Assemble Salad

In a large bowl, add tortellini, chicken, tomatoes, basil, Parmesan, and onion.

Pour dressing over the salad and toss gently to combine.

Chill & Serve

For best flavor, cover and refrigerate for at least 30 minutes before serving.

Garnish with extra basil and Parmesan if desired.

Optional Add-Ins: Fresh mozzarella pearls, balsamic glaze drizzle, or chopped spinach for extra greens.