Broccoli Cheese Balls

Ingredients:

• – 2 cups broccoli florets, steamed and finely chopped
• – 1 cup shredded cheddar cheese
• – 1/2 cup mozzarella cheese, shredded
• – 1/4 cup grated Parmesan cheese
• – 1/2 cup breadcrumbs (plus extra for coating)
• – 1 large egg, beaten
• – 1/2 teaspoon garlic powder
• – 1/2 teaspoon paprika
• – Salt and black pepper to taste
• – Vegetable oil for frying

Directions:

1. In a large bowl, mix the chopped broccoli, cheddar cheese, mozzarella, Parmesan, breadcrumbs, egg, garlic powder, paprika, salt, and pepper until well combined.

2. Shape the mixture into small balls (about 1-2 inches in diameter). Roll each ball in additional breadcrumbs for an even coating.

3. Heat vegetable oil in a deep skillet or pot over medium heat. Fry the balls in batches, turning occasionally, until golden brown and crispy (about 2-3 minutes per batch).

4. Remove from the oil and drain on paper towels.

5. Serve warm with your favorite dipping sauce, like ranch or marinara.

Enjoy these gooey, crunchy Broccoli Cheese Balls – a perfect snack or appetizer! ✨

Prep time: 15 minutes | Cooking time: 15 minutes | Servings: 4-6 | 220 kcal per serving