Bread bake in 6 minutes 

Ingredients:

• 1 teaspoon of sugar (5 grams)
• 1 teaspoon of salt (5 grams)
• 1 tablespoon of vegetable oil (10 ml)
• 1 tablespoon of yogurt (20 grams)
• 1 cup warm milk (200 ml)
• 2.5 cups all-purpose flour (300 grams)

Directions:

1. If using active dry yeast, mix it with the sugar and warm milk. Let it sit for 5-10 minutes until foamy (skip if using instant yeast).
2. In a mixing bowl, combine the flour, sugar, and salt.
3. Add the warm milk, vegetable oil, and yogurt, and mix until a dough forms.
4. Knead the dough on a lightly floured surface for 5-10 minutes, or until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough to release the air, then divide it into 8-10 pieces.
7. Shape each piece into a roll and place on a baking sheet lined with parchment paper.
8. Cover and let the rolls rise for 20-30 minutes until slightly puffed.
9. Preheat the oven to 250°C (480°F) and bake for 6 minutes or until golden brown on top.
10. Allow to cool slightly before serving. Enjoy!