INGREDIENTS:
BUTTER:
1 envelope of bread yeast
1 cup of sugar
1 cup of oil
2 eggs
1 pinch of salt
500 ml of hot milk
1 kg of flour
FILLING:
3/4 cup of flour
1 liter of milk
1 can of condensed milk
2 egg yolks
1 tablespoon of vanilla essence coffee
oil to fry
Sugar and cinnamon
PREPARATION:
Put almost all of the flour in a large bowl, add the rest of the ingredients intertwined with the warm milk, knead well and add the remaining of the flour if necessary until it drops from your hands.
Let the dough rest for about 10 minutes, make balls of dough and let it rise for about 30 minutes (I usually put a piece of dough in a glass of water when the dough rises it’s because it’s grown). Slow fry until golden brown.
STUFFING: In a pan put all the ingredients, bring to medium heat, stirring until thickened.
MONTAGE: Grease dreams in a mixture of glas sugar and cinnamon, cut them in half and fill them with cream.