BOILED EGG FRITTERS

455982583 122184638564089052 7759054214912437214 n

Ingredients:

1kg of potatoes
Salt
Pepper
Parsley
4 hard-boiled eggs
3 eggs
Bread crumbs
oil for frying

Preparation:

1. First add the potatoes to the water and boil for 30 minutes or until soft.
2. Transfer the potatoes to the bowl and mash them. Season with salt and pepper and add the chopped parsley. Mix everything well.
3. Cut the hard-boiled eggs into quarters to prepare them.
4. Shape the mixture into balls and flatten them with one hand. Add a piece of egg and close the fritters.
5. Coat each with the beaten egg mixture, then coat with the breadcrumbs.
6. Fry in hot oil until golden on both sides.
» MORE:  Italian Peach Ricotta Tart

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *