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Blueberry Ice Cream Recipe

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Table of Contents hide
1 Blueberry Ice Cream Recipe
1.1 Ingredients
1.2 Instructions
2 ❓ Q&A

Blueberry Ice Cream Recipe

This delicious blueberry ice cream is creamy, fruity, and refreshing, perfect for summer. The picture shows scoops of blueberry ice cream in a cone with whole blueberries mixed inside. Let’s go through the detailed recipe.

Ingredients

  • 2 cups fresh or frozen blueberries

  • 1 cup sugar

  • 1 tablespoon lemon juice

  • 2 cups heavy cream

  • 1 cup whole milk

  • 1 teaspoon vanilla extract

  • A pinch of salt

Instructions

  1. Prepare the Blueberry Mixture

    • In a saucepan, combine blueberries, sugar, and lemon juice.

    • Cook over medium heat for about 10 minutes until the berries soften and release their juices.

    • Mash slightly with a spoon, then let it cool.

  2. Blend the Base

    • In a blender, mix the cooled blueberry mixture with milk until smooth.

    • Strain if you prefer a smoother texture, or leave the pulp for extra fruity flavor.

  3. Mix Cream & Flavor

    • In a bowl, whisk together heavy cream, vanilla extract, and a pinch of salt.

    • Stir in the blueberry mixture until well combined.

  4. Chill the Mixture

    • Cover the bowl and refrigerate for at least 2–3 hours (or overnight).

    • A well-chilled base makes creamier ice cream.

  5. Churn the Ice Cream

    • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

    • Add a handful of whole blueberries during the last few minutes of churning.

  6. Freeze & Serve

    • Transfer to an airtight container and freeze for 4–6 hours until firm.

    • Scoop into cones or bowls and enjoy!

❓ Q&A

Q1: Can I make this without an ice cream maker?
Yes! After step 4, pour the mixture into a container, freeze, and stir every 30 minutes for 3–4 hours to break ice crystals.

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Q2: Can I use frozen blueberries?
Absolutely. Thaw them first and follow the same steps.

Q3: How do I make it vegan?
Replace heavy cream with coconut cream and whole milk with almond or oat milk.

Q4: How long does it last in the freezer?
It stays fresh for up to 2 weeks in an airtight container.

Q5: Can I reduce sugar?
Yes, you can use honey, maple syrup, or a sugar substitute like stevia.

✨ This creamy blueberry ice cream is sweet, tangy, and bursting with berry goodness — perfect for a refreshing summer dessert!

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