Blue Moon Ice Cream – Mysterious, Sweet & Totally Magical! ✨

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Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• ½ teaspoon raspberry extract
• ¼ teaspoon lemon extract
• ¼ teaspoon almond extract
• Blue food coloring (start with 4–5 drops, adjust to desired hue)
• Pinch of salt

Directions:

Mix the Base:
In a large bowl, whisk together heavy cream, milk, sugar, vanilla, raspberry, lemon, almond extract, and salt until sugar is fully dissolved.
Color It Blue:
Add blue food coloring and stir to combine. Adjust intensity as desired for that signature dreamy hue.
Chill the Mixture:
Cover and refrigerate for at least 2 hours, or overnight for best flavor.
Churn the Ice Cream:
Pour the chilled base into an ice cream maker and churn according to manufacturer instructions (usually about 20–25 minutes).
Freeze & Serve:
Transfer to an airtight container and freeze for 2–4 hours until scoopable. Serve in cones or bowls with sprinkles or whipped cream for a fun twist!

Prep Time: 10 mins | Chill Time: 2 hrs | Churn & Freeze Time: 4 hrs | Total Time: ~6 hrs
Servings: 6–8 | Calories: ~270 kcal per serving