Ingredients 
:
2 cans of coconut milk, refrigerated overnight 
1 can (320g) of sweetened condensed coconut milk 
1 tablespoon raspberry extract 
1 tablespoon lemon extract 
A pinch of coarse salt 
Blue food coloring 
Instructions 
:
Prepare the Coconut Milk:
Open the cans of coconut milk and drain the coconut water that has separated. 
Whip the Coconut Cream:
In a large bowl, use an electric mixer to beat the coconut cream until it is light and fluffy. 
Add the Ingredients:
Stir in the sweetened condensed coconut milk, raspberry extract, lemon extract, and the pinch of salt.
Add the Blue Food Coloring:
Add the blue food coloring and mix gently until the color is evenly distributed. 
Freeze:
Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm. 
Serve and Enjoy:
When you’re ready to serve, let the Blue Moon ice cream sit at room temperature for a few minutes to soften slightly before serving. Serve in bowls or cones and enjoy your magical ice cream. 
