Ingredients:
– 1/2 cup unsalted butter, melted
– 4 cups dry stuffing mix
– 1 cup chicken broth
– 1 small onion, finely chopped
– 1/2 cup celery, finely chopped
– 2 eggs, beaten
– 1 tsp poultry seasoning
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Instructions:
1. Preheat your oven to 350F (175C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the dry stuffing mix with melted butter and chicken broth until well moistened.
3. Add beaten eggs, finely chopped onion, celery, poultry seasoning, along with salt and pepper. Stir until everything is nicely blended.
4. Roll the mixture into small balls, about the size of a golf ball.
5. Arrange the stuffing balls on the prepared baking sheet, making sure they are spaced apart.
6. Bake for 20-25 minutes, or until the stuffing balls are golden brown and firm to the touch.
7. Once done, remove them from the oven and allow them to cool slightly.
8. Before serving, sprinkle with fresh chopped parsley for a burst of color and flavor.
Nutritional Information:
Each stuffing ball contains approximately 100 calories, with around 2 grams of protein, 6 grams of fat, and a good dose of carbohydrates.
Time: Preparation time: 15 minutes | Cooking time: 25 minutes
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