Best Scalloped Potatoes Recipe 
In my humble opinion, these scalloped potatoes are a crowd-pleaser, featuring tender layers of potatoes bathed in a rich, cheesy sauce. Perfect for any occasion!
Ingredients:
4 cups thinly sliced potatoes (about 2-3 medium potatoes)
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk (cold)
1 teaspoon salt
A dash of cayenne pepper
1 cup grated sharp cheddar cheese
1/2 cup grated cheese (for topping)
Optional: A sprinkle of paprika for garnish
Instructions:
Make the Cheese Sauce:
In a small saucepan, melt the butter over low heat.
Whisk in the flour and let the mixture cook for about 1 minute to eliminate the raw flour taste.
Gradually add the cold milk, whisking continuously to prevent lumps.
Season with salt and a dash of cayenne pepper.
Cook over low heat, stirring occasionally, until the sauce is smooth and begins to boil.
Reduce the heat and stir in the cheddar cheese until it melts into the sauce.
Layer the Potatoes:
Preheat your oven to 350°F (175°C).
In a lightly greased 1-quart casserole dish, arrange half of the sliced potatoes in an even layer.
Pour half of the cheese sauce over the potatoes.
Repeat the layering with the remaining potatoes and cheese sauce.
Add the Toppings:
Sprinkle the remaining grated cheese over the top.
Optional: Add a dash of paprika for a pop of color.
Bake:
Bake uncovered in the preheated oven for about 1 hour, or until the potatoes are tender and the top is golden brown.
Tips for Success:
Uniform Slicing: Use a mandoline for evenly sliced potatoes, ensuring they cook evenly.
Cheese Variations: Mix sharp cheddar with Gruyère or Parmesan for added depth of flavor.
Extra Creamy: Add a splash of heavy cream to the cheese sauce for an even richer texture.
Serving Suggestion:
Pair these scalloped potatoes with roasted chicken, baked ham, or a crisp green salad for a complete meal.
Enjoy this creamy, cheesy comfort food masterpiece—it’s sure to become a family favorite!
