Welcome to the Best Homemade Scalloped Potatoes Recipe!
If you’re in search of an traditional comfort food dish that’s delicious, creamy and super-creamy this recipe for scalloped potatoes is precisely the recipe you’re looking for! If you’re organizing an event like a celebration, a the Sunday dinner, or a potluck and more, these delicious scalloped potatoes are always a hit with guests.
The recipe is created using thinly cut potatoes, a rich homemade cream sauce and layers of melty, gooey cheese that are then cooked to perfect golden perfection. It’s the perfect side dish to serve at Christmas, Easter, Thanksgiving or any dinner with the family.
Why This is the Best Scalloped Potatoes Recipe
Rich and creamy Texture There are no dried potatoes in this one! The sauce will keep each bite succulent and moist.
Filled with Cheese We use cheddar cheese and Parmesan cheese for a delicious cheese-y crust.
Simple to prepare Easy to Make – With step-by-step directions even novices can make this dish.
Great for special Occasions This recipe is an essential for holidays or family meals. It is also a staple at dinner gatherings.
Customisable You can add bacon, ham, or other cheeses to customize it!
Ingredients for the Best Scalloped Potatoes
Main Ingredients:
- 3 3 lbs Yukon Gold or Russet potatoes (peeled and then thinly cut)
- 3TBSp unsalted butter
- 2 cloves garlic (minced)
- 3 tbsp all-purpose flour
- 2 cups of whole milk
- 1 cup of heavy cream
- 1 teaspoon salt
- 1/2 TSP black pepper
- 1/4 teaspoon ground Nutmeg (optional for additional flavor depth)
- 1 1/2 cups shredded sharp cheddar cheese
- Half cup crushed Parmesan cheese
- 1/4 cup fresh chopped parsley (optional for garnish)
Optional Additions:
- A variety of cheeses You can swap cheddar to Gruyere Monterey Jack, or smoking Gouda.
How to Make Scalloped Potatoes – Step by Step
Step1: Preheat the Oven & Prepare the Baking Dish
- The oven should be preheated to 350degF (190degC).
- Grease the bottom of a 9×13 baking dish with cooking spray or butter.
Step2: Make the Cream Sauce
- Then, melt the butter in a medium saucepan, over medium temperature.
- Include chopped garlic and cook for 1 minute until fragrant.
- Add mix in flour then cook about 1-2 minute to golden (this takes away the taste of raw flour).
- Slowly whisk into heavy cream and milk while stirring constantly to prevent lumps.
- Add Salt, Pepper and the addition of nutmeg (if you are using).
- Cook for about 3-5 minutes until it becomes slightly thickened.
- Remove from the stove and mix into 1 cup cheddar cheese until it is melted.
Step3: Layer the Potatoes
- Lay out portions of potato pieces in the baking dish.
- Disperse some of the cream sauce over the potatoes, spreading it out evenly.
- sprinkle with one-half of Parmesan cheese. Sprinkle with half of the Parmesan.
- Repeat the process with all the rest of the potatoes the cream sauce as well as Parmesan cheese.
- Finish with the remaining 1/2 cup of cheddar cheese..
Step4: Bake Until Golden & Bubbly
- Cover the dish in aluminum foil then bake it for 45 minutes..
- Remove the foil from the oven and cook the cake for about 20-25 mins till the cake is golden bubbly and brown..
Step5: Rest, Garnish & Serve
- Allow the scalloped potatoes to sit for ten mins prior to serving.
- Sprinkle garnish with Fresh parsley and take pleasure!
Pro Tips for the Best Scalloped Potatoes
How to Get Perfectly Creamy Scalloped Potatoes
Utilize starchy Potatoes Use starchy potatoes Yukon Gold and Russet potatoes provide the most delicious texture.
Slice evenly – Make use of mandoline slicers to make mandoline cutter to make homogeneous slices which bake evenly.
Don’t Forget the Cheese It gives the signature golden, crispy crust on the top.
Make-Ahead & Storage Tips
- Make ahead: Assemble the dish up to 24 hours ahead make sure to cover and chill.
- Storage The leftovers are kept within an airtight container in the refrigerator for up to four days.
- Freezing You can freeze it up to three months or more Then, let it defrost overnight prior to the reheating.
- Reheating Bake the cookies at 350°F (175degC) for 15 to 20 minutes or in 30 second intervals.
What to Serve with Scalloped Potatoes
These delicious scalloped potatoes with a cheesy flavor are delicious with:
- Grilled steaks, and roast beef
- Baked turkey or chicken
- Garlic butter Salmon
- Steaming vegetables or a fresh salad from the garden
Nutritional Information for Scalloped Potatoes
Nutritional Information (per portion):
- Calories: 320 kcal
- Total Fat: 18g
- Carbohydrates: 30g
- Protein: 10g
- Fiber: 3g
To make an healthier alternative you can substitute for the heavy cream for half and half and decrease the amount of cheese.
Frequently Asked Questions (FAQs) for Scalloped Potatoes
1. Can I Make Scalloped Potatoes Without Cheese?
Yes! You can forgo the cheese altogether and instead enjoy the classic creamy scalloped potatoes dish.
2. Why Are My Scalloped Potatoes Not Cooking Through?
This can happen if the slice is too large. Make sure they are 1/8-inch thick to ensure an even cooking.
3. Can I Add Meat to This Recipe?
Absolutely! Try adding bacon, ham or even shredded chicken to make a more filling meal.
4. How Can I Make Them Extra Crispy on Top?
To get the best crispness For extra crispiness, broil the dish for about 2 minutes following baking.
Final Thoughts – The Best Scalloped Potatoes Recipe Ever!
If you’ve found the most delicious scalloped potatoes recipe It’s time to cook! If you’re cooking it for the occasion of a Thanksgiving dinner or potluck or for a family gathering the dish will be a hit with everyone.
Try it then let us know what you think in the comments below – What’s your favorite method to eat the scalloped potato? If you loved this recipe, please share it with your family and friends!