Best Creamy Dessert: Recipe with delicious layers

How to Make Best Creamy Dessert

A frozen, irresistible dessert with creamy layers everyone will love. Perfect for parties or special occasions. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

First layer:

• 3 egg yolks
• 4 tablespoons of cornstarch
• 2 cups of milk
• 1 can (14 ounces) of sweetened condensed milk
• 1 pinch of salt

Second layer:

• 5 tablespoons of sugar
• 4 tablespoons of cornstarch
• 2 cups of milk
• 10 tablespoons of chocolate drink powder

Third layer:

• 2 cartons (16 ounces total) of heavy cream
• 3 egg whites, beaten to stiff peaks
• 4 tablespoons of sugar
• 4 tablespoons of cornstarch

Directions:

First layer: In a saucepan, first mix together all the ingredients for the first layer. Mix thoroughly until a smooth texture is achieved. Once the mixture thickens, put the pot over medium heat and whisk continuously. Then pour the cream into a wide serving dish and chill until completely cooled.

Second layer: Next, combine all the ingredients for the second layer in a different saucepan. Until the mixture is homogenous, stir it. The cream should then thicken over medium heat while being constantly stirred.

Cover the first cold layer with the chocolate cream. After that, put the dish back in the fridge to cool down once more.

Third layer: Next, use a blender to combine the cornstarch, sugar, and heavy cream for approximately three minutes. To preserve the light texture, carefully fold in the whipped egg whites gradually after transferring the mixture to a bowl. Lastly, cover the cold layers in the dish with this mixture. Refrigerate for a minimum of four hours after covering with plastic wrap.