Best Biscoff Banana Pudding with Caramel

Best Biscoff Banana Pudding with Caramel

Ingredients:

1 box vanilla pudding mix

2 1/2 cups cold milk

1 cup Biscoff cookies, crushed

3 ripe bananas, sliced

1/2 cup caramel sauce

1 cup whipped cream

Preparation:

In a bowl, whisk together the vanilla pudding mix and cold milk. Let it set for 5 minutes.

In a serving dish, layer crushed Biscoff cookies, followed by banana slices, then half of the pudding mixture. Repeat layers.

Drizzle caramel sauce over the top and finish with a layer of whipped cream.

Garnish with extra crushed Biscoff cookies and caramel.

Chill in the fridge for at least 2 hours before serving. Enjoy!