This banana bread with walnuts and raisins is a delightful twist on the classic recipe. Moist, fluffy, and packed with flavor, it’s the perfect way to use up ripe bananas. The crunchy walnuts and sweet raisins add texture and richness to every bite. Perfect for breakfast, as a snack, or even dessert, this banana bread is a family favorite!
Ingredients
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, melted
¾ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
½ cup milk
½ cup chopped walnuts
½ cup raisins
Preparation Tips
Use overripe bananas for a naturally sweeter and more flavorful bread.
Lightly toast the walnuts for enhanced flavor.
Soak the raisins in warm water for 10 minutes to make them plump and juicy.
Instructions
Step 1: Preheat and Prepare
Preheat the oven to 175°C (350°F). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
Step 3: Combine the Wet Ingredients
In a separate bowl, mix the melted butter, brown sugar, and eggs until smooth. Stir in the mashed bananas, vanilla extract, and milk.
Step 4: Combine and Fold
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the walnuts and raisins. Do not overmix – the batter should be lumpy.
Step 5: Bake
Pour the batter into the prepared loaf pan and spread evenly. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve warm or at room temperature.
Description
This banana bread is incredibly moist with bursts of flavor from sweet raisins and crunchy walnuts. The combination of banana and brown sugar creates a rich, caramel-like sweetness that pairs perfectly with a cup of coffee or tea.
Nutritional Information (Per slice, based on 12 slices)
Calories: 230
Protein: 4g
Carbohydrates: 32g
Fat: 10g
Fiber: 2g
Frequently Asked Questions (FAQs)
Can I freeze banana bread?
Yes! Wrap the loaf tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Can I use other nuts?
Absolutely. Pecans, almonds, or cashews work well.
How can I make it healthier?
Substitute half of the all-purpose flour with whole wheat flour and reduce the sugar by ¼ cup.
Recommendations
Enjoy this banana bread with a spread of butter or cream cheese.
For added indulgence, drizzle with honey or melted chocolate.
Store leftovers in an airtight container for up to 4 days.
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