Few things in life are as universally cherished as a freshly baked loaf of banana bread. This humble treat, with its tender crumb and rich banana flavor, has found a special place in kitchens around the world. The delightful aroma of bananas mingling with toasted nuts and sweet raisins is enough to make anyone’s day brighter.
Our Best Banana Bread with Walnuts and Raisins recipe takes this classic favorite to a new level by adding a satisfying crunch and bursts of sweetness in every bite. Whether you’re an experienced baker or a novice, this recipe will guide you through creating a banana bread that is not only moist and delicious but also visually appealing. It’s perfect for breakfast, a midday snack, or even as a comforting dessert.
Ingredients :
For the Banana Bread:
- 3 ripe bananas, mashed with a fork
- ½ cup (1 stick) of unsalted butter, softened to room temperature
- ¾ cup of granulated sugar or ¼ cup of honey
- 2 large eggs, at room temperature
- 1½ cups of whole wheat flour
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- ½ teaspoon of pure vanilla extract
- 1 cup of walnuts, toasted and roughly chopped
- ½ cup of raisins
Method
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 60-70 minutes
- Total Time: 1 hour and 25 minutes
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This will ensure that the banana bread bakes evenly. Prepare a 9×5 inch loaf pan by greasing it with butter or spraying it with cooking spray. This step is crucial to prevent the banana bread from sticking to the pan and to give it a nice, smooth finish.
Step 2: Mash the Bananas
In a medium-sized bowl, mash the ripe bananas using a fork until they are smooth and creamy. The bananas should have some brown spots, indicating their natural sweetness and full flavor. Set the bowl aside as you prepare the rest of the ingredients.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar (or honey) until the mixture becomes light and fluffy. This process can be done using an electric mixer or a whisk, but be sure to beat the mixture for a few minutes to incorporate air, which will help the bread rise.
Step 4: Incorporate the Eggs
Add the eggs one at a time, beating well after each addition. This ensures a smooth, cohesive batter. Make sure the eggs are at room temperature to avoid curdling the butter mixture.
Step 5: Add the Mashed Bananas and Vanilla
Gently stir in the mashed bananas and the pure vanilla extract. The vanilla will enhance the banana flavor and add a subtle aroma that makes the bread irresistible.
Step 6: Combine the Dry Ingredients
In a separate bowl, whisk together the whole wheat flour, baking soda, and salt. This dry mixture will add structure and texture to your banana bread.
Step 7: Mix Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture. Be careful not to overmix, as this can lead to a dense loaf. The key is to mix until just combined, leaving a few lumps in the batter.
Step 8: Add Walnuts and Raisins
Gently fold in the toasted walnuts and raisins. The nuts provide a delightful crunch, while the raisins add bursts of sweetness. These additions transform the banana bread into a truly decadent treat.
Step 9: Pour the Batter into the Pan
Pour the prepared batter into the greased loaf pan, smoothing the top with a spatula. This will help the bread bake evenly and look more presentable.
Step 10: Bake
Place the loaf pan in the preheated oven and bake for 60 to 70 minutes. Check for doneness by inserting a toothpick into the center of the loaf; it should come out clean or with just a few crumbs attached.
Step 11: Cool and Serve
Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. After that, transfer the bread to a wire rack to cool completely before slicing. This cooling process helps the flavors to meld and makes cutting the loaf easier.
Serving Suggestions
- Breakfast Delight: Slice the banana bread and toast it lightly. Serve with a dollop of yogurt or a drizzle of honey for a wholesome breakfast.
- Snack Time: Pair a slice with your favorite hot beverage, such as coffee or tea, for a perfect afternoon pick-me-up.
- Dessert Twist: For a decadent dessert, warm a slice and serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Tips for Success
- Choose the Right Bananas: Opt for bananas that are ripe with brown spots, as they will yield the best sweetness and flavor.
- Toast the Walnuts: To bring out their full flavor, toast the walnuts on a baking sheet at 350°F (175°C) for 8 to 10 minutes, stirring occasionally.
- Room Temperature Ingredients: Ensure that both the butter and eggs are at room temperature to achieve a smoother batter and better texture.
Health Benefits
- Bananas: Packed with potassium, fiber, and natural sugars, bananas are a great energy source and support heart health.
- Walnuts: Rich in protein, omega-3 fatty acids, and antioxidants, walnuts promote brain health and reduce inflammation.
- Raisins: A natural sweetener that provides iron and other essential nutrients, raisins add nutritional value and sweetness without refined sugar.
Nutritional Information
- Allergens: Contains nuts, dairy, and eggs.
- Gluten-Free Option: Substitute regular whole wheat flour with a gluten-free flour blend for a gluten-free version of this banana bread.
Storage
To keep your banana bread fresh and moist, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaf in plastic wrap or aluminum foil and refrigerate for up to a week. You can also freeze individual slices for up to three months; just thaw at room temperature or toast before serving.
Conclusion :
The Best Banana Bread with Walnuts and Raisins is more than just a recipe; it’s a beloved tradition that warms the heart and satisfies the soul. With its moist texture, crunchy walnuts, and sweet raisins, this banana bread is a testament to the joy of home baking. Whether you enjoy it fresh from the oven or toasted with your morning coffee, each slice promises a moment of comfort and delight. So gather your ingredients, preheat your oven, and let this banana bread recipe become a staple in your culinary repertoire. Happy baking!
Source of the picture : Barbara O’Neill Lectures