Ingredients
For the Cream Layer:
● 1 cup mascarpone cheese
● 1 cup heavy whipping cream
● ½ cup powdered sugar
● 1 tsp vanilla extract
For the Berry Mixture:
● 2 cups mixed berries (strawberries, blueberries, raspberries)
● ¼ cup granulated sugar
● 1 tbsp lemon juice
For the Layers:
● 1 package ladyfingers (or sponge cake strips)
● ½ cup orange juice or berry juice (for soaking)
Optional Garnish:
● Extra berries
● Mint leaves
● Powdered sugar
Steps
Prepare the Berry Mixture: Toss mixed berries with sugar and lemon juice in a bowl. Let sit for 10–15 minutes to release juices.
Make the Cream Layer: Beat mascarpone, heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Assemble the Trifle:
Dip ladyfingers briefly into orange or berry juice.
Layer soaked ladyfingers at the bottom of a trifle dish or serving glasses.
Add a layer of mascarpone cream, followed by a layer of the berry mixture.
Repeat layers, finishing with cream on top.
Chill: Refrigerate for at least 2 hours to let the flavors meld.
Garnish and Serve: Top with extra berries, mint leaves, and a dusting of powdered sugar for a stunning finish.
Prep Time: 20 minutes | Chill Time: 2 hours
Servings: 6-8
This trifle is a light, fruity, and creamy masterpiece that will have everyone coming back for seconds. Enjoy this elegant dessert! 
