Beef Puff Pastry Roll

 

Ingredients:

 

✅ Puff pastry: 1 sheet

✅ Ground beef: 400 g

✅ Gouda cheese: 100 g, grated

✅ Onion: 1, chopped

✅ Red bell pepper: 1, diced ️

✅ Parsley: A handful, chopped

✅ Egg: 1

✅ Tomato paste: 2 tbsp

✅ Mustard: 1 tsp

✅ Salt & black pepper

 

Egg Wash:

 

Egg yolk: 1

Milk: A splash

 

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Steps

 

1️⃣ Prepare the Filling

Sauté onion & bell pepper in olive oil for 5 mins.

Mix with ground beef, cheese, parsley, egg, tomato paste, mustard, salt & pepper.

 

2️⃣ Roll Out the Pastry

Thaw puff pastry & roll it evenly.

Place on parchment paper.

 

3️⃣ Assemble

Place filling in the center, fold pastry & seal the edges.

 

4️⃣ Egg Wash & Bake

️ Brush with egg wash.

Bake at 200°C (390°F) for 35 mins until golden.

 

5️⃣ Serve & Enjoy!

Let cool, slice & serve warm!