Beef casserole recipe 

Ingredients:

• 4 chicken eggs
• 100 g (⅓ cup) sour cream
• Salt, to taste
• Ground black pepper, to taste
• 800 g (5-6 medium) potatoes, peeled and sliced
• Some vegetable oil for frying
• 700 g (1 ½ lbs) minced beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 300 g (1 ½ cups) tomatoes in their own juice
• 150 g (1 ½ cups) hard mozzarella cheese, grated
• 1 tsp dried ground sweet paprika
• Salt and pepper to taste

Directions:

1. Preheat your oven to 180°C (355°F).
2. Heat some vegetable oil in a pan over medium heat. Fry the sliced potatoes until lightly golden, seasoning with salt, pepper, and paprika. Set aside.
3. In another pan, heat a little vegetable oil and cook the minced beef until browned. Add the chopped onion and minced garlic, and sauté until soft and fragrant.
4. Add the tomatoes in their own juice and paprika to the beef mixture. Simmer for about 10 minutes to let the flavors combine.
5. In a large casserole dish, layer the cooked potatoes, followed by the beef mixture.
6. Beat the eggs and mix them with sour cream, seasoning with salt and pepper. Pour the egg mixture evenly over the casserole.
7. Sprinkle the grated mozzarella cheese over the top of the casserole.
8. Bake in the oven for 30 minutes or until the top is golden and bubbly.