Ingredients:
1 lb ground beef 
1 small onion, chopped 
2 garlic cloves, minced 
1 tsp chili powder 
1/2 tsp cumin 
Salt and black pepper to taste 
1/2 cup tomato sauce 
1 cup shredded cheese (cheddar or Mexican blend) 
4 large flour tortillas 
2 tbsp olive oil 
Fresh cilantro for garnish
Hot sauce (optional)
Instructions:
1. Prepare the Filling:
Heat olive oil in a skillet over medium heat. Sauté onion and garlic until fragrant. Add ground beef and cook until browned.
Stir in chili powder, cumin, salt, pepper, and tomato sauce. Simmer for 5 minutes.
2. Assemble the Burritos:
Place a tortilla on a flat surface. Add a portion of the beef mixture and top with shredded cheese.
Roll the tortilla tightly, tucking in the sides as you go. Repeat with remaining tortillas.
3. Cook the Burritos:
Heat a non-stick skillet over medium heat. Place the burritos seam-side down and cook for 2-3 minutes per side until golden and crispy. 
4. Serve:
Garnish with fresh cilantro and drizzle with hot sauce if desired.
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