Ingredients:
– 1 can of condensed milk (14 oz)
– 3 ripe bananas 
– 1 teaspoon of vanilla extract
– 1 cup of all-purpose flour
– 1 teaspoon of baking powder
– Pinch of salt
Directions:
1. In a mixing bowl, mash the ripe bananas until smooth.
2. Add the condensed milk and vanilla extract to the mashed bananas, and mix well.
3. Sift in the all-purpose flour, baking powder, and salt into the wet ingredients. Mix until just combined.
4. Pour the batter into a greased microwavable dish.
5. Microwave on high for 5 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool before slicing and serving.
Tips:
– Make sure to use ripe bananas for a sweeter and more flavorful cake.
– You can top the cake with whipped cream, fresh fruits, or a sprinkle of powdered sugar for extra sweetness.
– Feel free to add chocolate chips, nuts, or spices like cinnamon for a different flavor profile.
Prep time: 10 minutes
Calories: 220 calories per serving (makes 8 servings)
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