Ingredients:
4 lbs Chicken, bone-in, skin-on
1 cup Barbecue sauce (store-bought or homemade)
Salt, to taste
1 tbsp Olive oil or vegetable oil (extra virgin)
Instructions:
Prepare the Chicken:
Pat the chicken pieces dry with paper towels. Rub them with olive oil and season generously with salt.
Preheat the Grill:
Heat your grill to medium-high heat (about 375-400°F). If you’re using a charcoal grill, make sure to set up two zones (direct and indirect heat).
Grill the Chicken:
Place the chicken on the grill over direct heat, skin-side down, and sear for about 4-5 minutes per side, until the skin is crispy and browned. Then, move the chicken to indirect heat (if using a two-zone setup) and close the lid. Let the chicken cook for about 25-30 minutes, flipping occasionally.
Add BBQ Sauce:
During the last 5-10 minutes of cooking, brush your favorite barbecue sauce onto the chicken, ensuring each piece is generously coated. Flip the chicken a few times to avoid burning the sauce and allow it to caramelize.
Check for Doneness:
Ensure the chicken reaches an internal temperature of 165°F, measured at the thickest part of the meat (avoiding the bone).
Rest and Serve:
Remove the chicken from the grill and let it rest for a few minutes before serving. Serve with extra barbecue sauce on the side.
Enjoy your delicious BBQ Chicken!