A classic comfort meal with a crispy twist! These homemade battered fish fingers, paired with golden, crispy chips, are the ultimate treat for any seafood lover.
Ingredients:
For the Fish Fingers:
1 lb white fish fillets (cod or haddock), cut into strips 
1 cup all-purpose flour 
1/4 cup cornstarch 
1 tsp baking powder 
1/2 tsp paprika 
Salt and pepper, to taste
1 cup cold sparkling water 
Oil for frying 
For the Chips:
3 large potatoes, cut into thick strips 
2 tbsp olive oil 
Salt, to taste
Optional: garlic powder, paprika, or herbs for extra flavor 
Instructions:
Prepare the Chips:
Preheat your oven to 425°F (220°C). Toss the potato strips in olive oil, salt, and optional seasonings. Spread them in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through until golden and crispy.
Make the Batter for Fish Fingers:
In a medium bowl, whisk together flour, cornstarch, baking powder, paprika, salt, and pepper. Gradually whisk in the cold sparkling water until smooth and well combined.
Batter and Fry the Fish Fingers:
Heat oil in a deep skillet or pot to 350°F (175°C). Dip each fish strip into the batter, letting excess drip off, and carefully place it in the hot oil. Fry for 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
Serve:
Arrange the crispy fish fingers and chips on a serving plate. Serve with tartar sauce, ketchup, or malt vinegar for dipping.
Helpful Tips:
Extra Crunch: Ensure the sparkling water is very cold for an airy batter. Flavor Boost: Add a pinch of cayenne pepper or garlic powder to the batter for an extra kick.
This crispy fish and chips combo will satisfy your cravings for a comforting homemade meal!
