Basil pesto CAPRESE STUFFED AVOCADO drizzled with balsamic glaze makes an incredible light lunch or snack!

Recipe –>Here’s a recipe for Basil Pesto Caprese Stuffed Avocado:

Yields: 2 servings

Prep time: 15 minutes

Ingredients:

• 2 ripe avocados, halved and pitted
• 1/4 cup fresh basil pesto
• 1/4 cup cherry tomatoes, halved
• 1/4 cup fresh mozzarella pearls, halved
• 1 tablespoon balsamic glaze
• Salt and pepper to taste

Instructions:

1. Prepare the avocados:Slice a thin layer off the bottom of each avocado half to create a stable base.
2. Scoop out some avocado:Using a spoon, gently scoop out a small amount of avocado flesh from each half, leaving a cavity.
3. Add pesto: Spoon 1-2 tablespoons of basil pesto into each avocado half.
4. Layer with tomatoes and mozzarella: Arrange cherry tomato halves and mozzarella pearls on top of the pesto.
5. Drizzle with balsamic glaze: Drizzle each avocado half with balsamic glaze.
6. Season and serve: Season with salt and pepper to taste. Serve immediately.

Tips:

1. Use high-quality, fresh basil pesto for the best flavor.
2. If you don’t have fresh mozzarella pearls, you can use regular mozzarella cheese, cut into small pieces.
3. For a vegetarian option, use vegan mozzarella and pesto.
4. You can add a sprinkle of dried oregano or red pepper flakes for extra flavor.
5. This recipe can be easily doubled or tripled to serve more people.
6. Enjoy your delicious and refreshing Basil Pesto Caprese Stuffed Avocado!