Ingredients:
– 2 ripe bananas
– 1/2 cup brown sugar
– 1/4 cup butter
– 1/4 cup rum
– 1 pint vanilla ice cream
– 1/2 teaspoon cinnamon
Directions:
1. Start by melting the butter in a skillet over medium heat. Let that delicious aroma fill your kitchen!
2. Stir in the brown sugar and cinnamon until everything is beautifully combined, creating a sweet caramel base.
3. Now, slice those ripe bananas and add them to the skillet. Cook them until they’re nice and soft, soaking up all that caramel goodness.
4. Time for some excitement! Carefully pour in the rum and ignite it to flambé—watch the flames dance for just a minute before they extinguish. Safety first!
5. Serve the warm, caramelized bananas over generous scoops of vanilla ice cream. Enjoy the perfect combo of hot and cold!
