Here’s a delightful recipe for Banana Tiramisu, a fun twist on the classic Italian dessert! This version incorporates layers of bananas and a creamy mascarpone mixture.
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Banana Tiramisu
Ingredients:
- 2 ripe bananas, sliced
- 1 cup strong brewed coffee (cooled)
- 1 tablespoon coffee liqueur (optional)
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (7 oz) ladyfinger cookies (savoiardi)
- Cocoa powder or grated chocolate (for dusting)
Instructions:
- Prepare the Coffee Mixture:
- In a shallow dish, mix the cooled coffee with the coffee liqueur (if using). Set aside.
- Make the Cream Mixture:
- In a large bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Layer the Ingredients:
- Quickly dip each ladyfinger into the coffee mixture, ensuring they soak but don’t become too soggy. Arrange a layer of dipped ladyfingers in the bottom of a 9×9-inch baking dish or a similar-sized trifle dish.
- Spread half of the mascarpone mixture over the ladyfingers, followed by half of the banana slices.
- Repeat Layers:
- Add another layer of dipped ladyfingers, followed by the remaining mascarpone mixture and the rest of the banana slices.
- Chill:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Serve:
- Before serving, dust the top with cocoa powder or grated chocolate for garnish.
Tips:
- For added flavor, you can sprinkle some cinnamon or chocolate shavings between the layers.
- This dessert can be made a day in advance, making it perfect for gatherings!
Enjoy your delicious Banana Tiramisu! Let me know if you have any questions or need variations!