banana tiramisu

Here’s a delightful recipe for Banana Tiramisu, a fun twist on the classic Italian dessert! This version incorporates layers of bananas and a creamy mascarpone mixture.

Banana Tiramisu

Ingredients:

• 2 ripe bananas, sliced
• 1 cup strong brewed coffee (cooled)
• 1 tablespoon coffee liqueur (optional)
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 package (7 oz) ladyfinger cookies (savoiardi)
• Cocoa powder or grated chocolate (for dusting)

Instructions:

1. Prepare the Coffee Mixture:
   • In a shallow dish, mix the cooled coffee with the coffee liqueur (if using). Set aside.
2. Make the Cream Mixture:
   • In a large bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
   • In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until fully combined.
3. Layer the Ingredients:
   • Quickly dip each ladyfinger into the coffee mixture, ensuring they soak but don’t become too soggy. Arrange a layer of dipped ladyfingers in the bottom of a 9×9-inch baking dish or a similar-sized trifle dish.
   • Spread half of the mascarpone mixture over the ladyfingers, followed by half of the banana slices.
4. Repeat Layers:
   • Add another layer of dipped ladyfingers, followed by the remaining mascarpone mixture and the rest of the banana slices.
5. Chill:
   • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
6. Serve:
   • Before serving, dust the top with cocoa powder or grated chocolate for garnish.

Tips:

• For added flavor, you can sprinkle some cinnamon or chocolate shavings between the layers.
• This dessert can be made a day in advance, making it perfect for gatherings!

Enjoy your delicious Banana Tiramisu! Let me know if you have any questions or need variations!