Banana Split Milkshake

Banana Split Milkshake

This recipe yields approximately 2 servings.

Ingredients:

• 3 ripe bananas, sliced
• 1 cup vanilla ice cream
• ½ cup milk (whole milk recommended for creaminess)
• 2 tablespoons chocolate syrup, plus extra for drizzling
• 2 tablespoons strawberry topping or preserves
• 2 tablespoons crushed pineapple (drained well)
• ¼ cup chopped nuts (such as peanuts, walnuts, or pecans)
• Whipped cream, for topping
• Maraschino cherries, for garnish

Equipment:

• Blender
• Tall glasses or milkshake cups

Instructions:

1. Chill the Glasses (Optional but Recommended): Place your serving glasses in the freezer for at least 15 minutes. This will help keep your milkshakes cold and frosty.
2. Combine the Base: In your blender, combine the sliced bananas, vanilla ice cream, and milk.
3. Blend Until Smooth: Blend on medium speed until the mixture is smooth and creamy. You may need to stop and scrape down the sides of the blender a couple of times to ensure everything is well incorporated.
4. Add the Flavors: Add the chocolate syrup, strawberry topping, and crushed pineapple to the blender.
5. Pulse to Combine: Pulse the blender a few times until these additions are just swirled into the milkshake. Be careful not to over-blend, as you want to maintain some texture and distinct flavors.
6. Pour and Top: Pour the milkshake mixture evenly into your chilled glasses.
7. Garnish Generously: Top each milkshake with a generous dollop of whipped cream, a sprinkle of chopped nuts, a drizzle of extra chocolate syrup, and a bright red maraschino cherry.

Tips and Variations:

• For a thicker milkshake: Use slightly less milk or add a few ice cubes while blending.
• Get creative with ice cream flavors: While vanilla is classic, you could experiment with chocolate, strawberry, or even a swirl ice cream.
• Add a hint of spice: A pinch of cinnamon or nutmeg can add a warm depth of flavor.
• Make it boozy (for adults only): A shot of rum or banana liqueur can elevate this milkshake into a decadent adult treat.
• Customize your toppings: Feel free to add other favorites like sprinkles, mini chocolate chips, or even a drizzle of caramel sauce.
• Vegan option: Use your favorite non-dairy ice cream and milk alternatives.

Enjoy your homemade Banana Split Milkshakes! Let me know if you decide to make them – I’d love to hear how they turn out!