Banana Pudding Tiramisu with Caramel
Ingredients:
1 package (14 ounces) ladyfinger cookies
2 cups strong brewed coffee, cooled
1 cup caramel sauce, divided
2 cups heavy cream
1 cup powdered sugar
1 teaspoon vanilla extract
2 ripe bananas, sliced
1 cup vanilla pudding mix
2 cups milk
Chocolate shavings or cocoa powder for garnish
Directions:
Coffee Preparation: Brew a strong cup of coffee and let it cool. Mix in half of the caramel sauce and set aside.
Pudding Mix: In a bowl, whisk together the vanilla pudding mix and milk until it thickens. Set aside.
Whip Cream: In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Layering: Dip each ladyfinger into the coffee mixture for a few seconds, then layer them in the bottom of a serving dish. Spread half of the vanilla pudding over the ladyfingers, followed by half of the whipped cream. Add a layer of banana slices.
Repeat: Add another layer of dipped ladyfingers, the remaining pudding, and whipped cream. Top with the rest of the banana slices and drizzle with the remaining caramel sauce.
Chill: Cover the dish and refrigerate for at least 4 hours or overnight to let the flavors meld.
Serve: Before serving, sprinkle with chocolate shavings or cocoa powder for a finishing touch.
Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes
Kcal: 450 kcal per serving (approx.) | Servings: 8 servings