Banana Pudding Lush

why make this recipe

Banana Pudding Lush is a delightful, no-bake dessert that combines the flavors of creamy banana pudding and crunchy vanilla wafers. It’s perfect for parties, gatherings, or simply a sweet treat for your family. This dessert is easy to prepare, and you can make it ahead of time, which makes it a great choice for busy days. The combination of textures and flavors will leave everyone wanting more!

how to make Banana Pudding Lush

Ingredients:

• 1 box vanilla wafers, crushed (about 2 ½ cups crumbs)
• ½ cup melted butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 (8 oz) tub whipped topping (Cool Whip), divided
• 2 (3.4 oz) boxes instant banana pudding mix
• 3 cups cold milk
• 2 ripe bananas, sliced for garnish
• Crushed vanilla wafers for garnish

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the crushed vanilla wafers and melted butter. Press this mixture into the bottom of a 9×13 inch baking dish to make the crust.
3. In another bowl, beat the cream cheese and powdered sugar together until smooth. Fold in half of the whipped topping gently.
4. Spread the cream cheese mixture evenly over the crust.
5. In a separate bowl, whisk the banana pudding mix and cold milk for about 2 minutes until it thickens.
6. Pour the pudding mixture over the cream cheese layer in the dish.
7. Spread the remaining whipped topping on top of the pudding layer.
8. Refrigerate the dish for at least 4 hours to chill and set.
9. Before serving, garnish with sliced bananas and crushed vanilla wafers on top.

how to serve Banana Pudding Lush

Serve Banana Pudding Lush chilled from the refrigerator. Cut it into squares and use a spatula to lift each square onto dessert plates. Garnish with additional banana slices and crushed vanilla wafers for an extra touch.

how to store Banana Pudding Lush

Store any leftovers of Banana Pudding Lush in the refrigerator. Cover the dish tightly with plastic wrap or aluminum foil to keep it fresh. It can last for about 3 to 4 days in the fridge.

tips to make Banana Pudding Lush

• To get a creamier texture, make sure the cream cheese is well softened before mixing.
• For added banana flavor, you can slice extra bananas and layer them inside before adding the pudding.
• If you want a crunchier topping, reserve some crushed vanilla wafers and sprinkle them on right before serving.

variation

You can switch things up by using chocolate pudding mix instead of banana pudding for a different flavor. You can also add chopped nuts for an extra crunch.

FAQs

Can I make this dessert ahead of time?
Yes, Banana Pudding Lush is great to make a day in advance. Just cover it and store it in the refrigerator until you are ready to serve.

How long does Banana Pudding Lush last?
It can last about 3 to 4 days in the refrigerator if stored properly.

Can I use fresh whipped cream instead of Cool Whip?
Yes, you can use fresh whipped cream as a substitute. Just make sure to stabilize it, so it holds up well.