Banana Pudding Ice Cream

Ingredients:
– 2 ripe bananas, mashed
– 1 cup heavy cream
– 1 cup milk
– 3/4 cup sugar
– 1 teaspoon vanilla extract
– 1/2 cup crushed vanilla wafers
– 1/2 cup mini marshmallows

Directions:
1. Grab a mixing bowl and toss in those mashed bananas, heavy cream, milk, sugar, and vanilla extract. Give it a good mix until everything is nicely blended.
2. Now, pour that lovely mixture into your ice cream maker and churn it according to the manufacturer’s instructions until it reaches that perfect soft-serve consistency.
3. Time to add some fun! Gently fold in the crushed vanilla wafers and mini marshmallows. This is where the magic happens!
4. Once that’s done, transfer your creamy delight into a loaf pan and pop it in the freezer for at least 4 hours, or until it’s nice and firm.
5. Finally, scoop yourself a generous portion of your homemade banana pudding ice cream and enjoy!