Banana Pudding Cups:

Ingredients (makes 6 servings):
1 box (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 cup whipped topping (like Cool Whip)
2 ripe bananas (sliced)
1 cup crushed vanilla wafers (plus extra for garnish)
Whole vanilla wafers (for garnish)
Instructions:
Prepare the pudding: In a mixing bowl, whisk the pudding mix and cold milk together until smooth. Refrigerate for 5 minutes to set.
Fold in whipped topping: Gently fold in the whipped topping to create a creamy texture.
Assemble the cups: In small serving cups or jars, layer crushed vanilla wafers, sliced bananas, and pudding. Repeat the layers until the cups are full.
Top and garnish: Add a dollop of whipped topping, sprinkle crushed wafers, and garnish with a whole vanilla wafer.
Chill: Refrigerate the cups for at least 30 minutes before serving to allow the flavors to meld.
These individual servings are perfect for parties or an easy dessert! “