Banana Pineapple Mango Yogurt Almond Milk Smoothie

Banana Pineapple Mango Yogurt Almond Milk Smoothie

Ingredients (2 servings)

• 1 large ripe banana (peeled and sliced)

• 1 cup fresh or frozen pineapple chunks

• 1 cup fresh or frozen mango chunks

• ½ cup plain or Greek yogurt (for creaminess and protein)

• 1 cup unsweetened almond milk (adjust for thickness)

• 1–2 teaspoons honey or maple syrup (optional, for sweetness)

• A handful of ice cubes (if you want it extra cold and thick)

Instructions

1. Add the banana, pineapple, and mango into a blender.

2. Pour in the yogurt and almond milk.

3. Add honey if you prefer extra sweetness.

4. Toss in ice cubes for a chilled smoothie.

5. Blend on high speed for 45–60 seconds until smooth and creamy.

6. Taste and adjust sweetness or thickness by adding more almond milk or fruits as desired.

7. Pour into glasses, garnish with a pineapple wedge or mint leaves if you like, and enjoy immediately.

✅ Q&A Section

Q: Can I use frozen fruits instead of fresh?
✅ Yes! Frozen mango and pineapple make the smoothie thicker and colder, so you can skip the ice if using frozen fruits.

Q: What if I don’t have almond milk?
✅ You can use regular milk, oat milk, soy milk, or even coconut milk for a tropical flavor.

Q: Is yogurt necessary?
✅ Yogurt adds creaminess and protein. You can skip it or use a non‑dairy yogurt if you want it vegan.

Q: How do I make it sweeter without sugar?
✅ Use an extra ripe banana or add dates or a drizzle of honey/maple syrup.

Q: Can I store this smoothie?
✅ It’s best enjoyed fresh, but you can refrigerate for up to 12 hours in an airtight jar. Shake well before drinking.

Q: Can I add extras for health benefits?
✅ Absolutely! Add a spoon of chia seeds, flax seeds, or protein powder for an extra nutrient boost.

✨ Enjoy your creamy, tropical Banana Pineapple Mango Smoothie made with yogurt and almond milk!