Banana pie that everyone loves
Ingredients
- 3 eggs
- 100 grams of sugar
- A pinch of salt
- 1 teaspoon vanilla essence
- 200 ml milk (1 glass)
- 80 grams of sunflower oil (2/5 glass)
- 300 grams of flour (2 glasses)
- 10 grams of baking powder (1 tablespoon)
- Butter (for greasing)
- 2 tablespoons of sugar
- 2-3 bananas
Directions
Prepare the Batter:
- Whisk Eggs and Sugar: In a large mixing bowl, whisk together 3 eggs, 100 grams of sugar, and a pinch of salt until the mixture is light and fluffy.
- Add Wet Ingredients: Add 1 teaspoon of vanilla essence, 200 ml of milk, and 80 grams of sunflower oil to the egg mixture. Mix until well combined.
- Combine Dry Ingredients: In a separate bowl, sift together 300 grams of flour and 10 grams of baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Prepare the Bananas:
Slice Bananas: Peel and slice 2-3 bananas.
Assemble and Bake:
Prepare the Baking Dish: Grease a baking dish with butter. Pour half of the batter into the prepared dish.
Add Bananas: Arrange the banana slices evenly over the batter.
Add Remaining Batter: Pour the remaining batter over the bananas, spreading it evenly.
Sprinkle Sugar: Sprinkle 2 tablespoons of sugar over the top of the batter for a sweet, crunchy crust.
Bake: Preheat the oven to 180°C (356°F). Bake the cake for 35 minutes, or until a toothpick inserted into the center comes out clean.