Ingredients
4 ripe bananas, peeled and sliced
1/2 cup granulated sugar (adjust for sweetness)
1 teaspoon lemon juice
1 cup whole milk
1 cup heavy cream
1 teaspoon vanilla extract
Optional: 1/2 cup chopped nuts or chocolate chips for mix-ins
Directions
Transform ripe bananas into a frozen delight:
Blend bananas, sugar, and lemon juice until smooth. This brightens the flavor and prevents browning.
Stir in milk, heavy cream, and vanilla extract, creating a rich and creamy base.
Pour into your ice cream maker and churn until thick and dreamy. Add mix-ins like nuts or chocolate chips in the final minutes for an extra treat.
Freeze the mixture for 2–3 hours to achieve the perfect scoopable consistency.
Prep Time: 15 minutes | Churn Time: 30–40 minutes | Total Time: 3–4 hours | Kcal: 210 per serving | Servings: 6 cups
Nutrition Facts (per serving)
Calories: 210
Protein: 3g
Carbohydrates: 28g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 20mg
Fiber: 2g
Sugar: 22g
