Banana Foster Pudding: A Decadent Twist on a Classic Dessert

Banana Foster Pudding combines the beloved flavors of banana pudding with the rich, caramelized notes of Bananas Foster. This creamy dessert is layered with caramelized bananas, velvety vanilla pudding, and a hint of cinnamon and rum (optional), creating a mouthwatering treat that’s perfect for any occasion. Whether you’re serving it as a show-stopping finale to a dinner or just indulging in a comforting dessert at home, this Banana Foster Pudding will quickly become a favorite.

Why You’ll Love This Banana Foster Pudding

• Rich and Decadent: The caramelized bananas and creamy pudding make for a truly indulgent dessert.
• Easy to Prepare: Simple ingredients and minimal cooking time.
• Perfect for Sharing: Ideal for parties, potlucks, or family gatherings.

Ingredients

For the Caramelized Bananas

• 4 ripe bananas, sliced
• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 tbsp dark rum (optional for an authentic Bananas Foster flavor)

For the Pudding

• 2 cups milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 3 large egg yolks
• 1 tsp vanilla extract
• 1 tbsp unsalted butter

For Layering

• Vanilla wafers or graham crackers
• Whipped cream (for topping)

Directions

1. Make the Pudding: In a medium saucepan, whisk together milk, sugar, cornstarch, and salt over medium heat. Stir constantly until the mixture thickens and starts to simmer. In a separate bowl, beat the egg yolks. Gradually add a small amount of the hot milk mixture to the yolks, whisking to temper them. Pour the egg mixture back into the saucepan and cook for another 2-3 minutes, stirring until thickened. Remove from heat and stir in vanilla extract and butter. Set aside to cool.
2. Caramelize the Bananas: In a skillet, melt the butter over medium heat. Add the brown sugar and stir until dissolved and bubbling. Add the banana slices, vanilla extract, cinnamon, and rum (if using). Cook for 2-3 minutes until the bananas are caramelized and coated in the sauce. Remove from heat and let cool slightly.
3. Assemble the Pudding: In a serving dish or individual dessert glasses, layer the vanilla wafers, a spoonful of caramelized bananas, and a layer of pudding. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
4. Chill: Cover and refrigerate the pudding for at least 2 hours, allowing the flavors to meld and the wafers to soften.
5. Serve and Garnish: Before serving, top with whipped cream and a sprinkle of extra cinnamon or caramel drizzle if desired.

Nutritional Information

Serving Size: 1 cup
Calories: Approximately 300 kcal per serving (may vary based on ingredients)

Tips for the Perfect Banana Foster Pudding

• Use Ripe Bananas: Ripe bananas provide the best flavor and texture for caramelizing.
• Make Ahead: This pudding tastes even better when made a day in advance, as the flavors meld together beautifully.
• Adjust Rum Flavor: For a stronger rum flavor, increase the rum to 1.5 tablespoons.

Variations and Serving Ideas

1. Add a Crunch: Sprinkle chopped nuts, such as pecans or walnuts, between the layers for extra texture.
2. Boozy Banana Pudding: Add a little extra rum to the pudding mixture for a more grown-up treat.
3. Chocolate Banana Foster: Add a layer of chocolate ganache or chocolate shavings for a rich, chocolaty twist.

Description
Banana Foster Pudding is a delightful blend of creamy vanilla pudding, caramelized bananas, and a hint of cinnamon and rum, inspired by the classic Bananas Foster dessert. This layered treat combines all the comforting flavors of banana pudding with the rich, indulgent taste of caramel and banana. Perfect for any occasion, it’s a dessert that’s as beautiful as it is delicious.