Banana Foster Pudding

For the Banana Pudding:

  • 6 egg yolks
  • 125 grams sugar
  • 1 teaspoon vanilla extract
  • 2 ripe bananas
  • 1 liter milk
  • 3 tablespoons cornstarch
  • 20 milliliters milk (for dissolving cornstarch)

For the Bananas Foster:

  • 10 grams butter
  • 50 grams sugar
  • 1 banana

Directions

1. Prepare the Banana Pudding

  • Separate the egg yolks from the whites and place the yolks in a large bowl.
  • Mix in the sugar and vanilla extract until well combined.
  • In another bowl, mash the ripe bananas with a fork and then add them to the egg yolk mixture. Mix well.
  • Pour the milk over the egg yolk and banana mixture and whisk until smooth.
  • In a small bowl, combine the cornstarch with 20 milliliters of milk and stir until dissolved.
  • Add the cornstarch mixture to the bowl with the egg yolk and banana mix. Stir everything together thoroughly.
  • Transfer the mixture to a pot and cook over low heat, whisking continuously to prevent sticking.
  • Cook for about 10 minutes or until the mixture thickens.
  • Pour the mixture into 4 small dessert cups and let cool to solidify.

2. Make the Bananas Foster

  • In a pan, melt the butter over medium heat.
  • Sprinkle the sugar over the melted butter and stir until completely melted.
  • Slice the banana and add the slices to the caramel, stirring until they are coated.

3. Assemble and Chill

  • Spoon the caramelized bananas over the banana pudding.
  • Refrigerate for at least 3 hours or until firm.
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Enjoy your delicious Banana Foster Pudding!

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