Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup melted butter
– 1/2 cup granulated sugar
– 2 cups whipped cream
– 1 pack instant vanilla pudding
– 2 cups cold milk
– 3 bananas, sliced
– Crushed almonds for topping
– Drizzle of honey
Instructions:
1. Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into small tart pans to form the crust.
2. In a separate bowl, mix instant vanilla pudding with cold milk. Fold in the whipped cream to make a smooth filling.
3. Spoon the creamy mixture into the prepared crusts.
4. Top each tart with banana slices.
5. Sprinkle crushed almonds and a drizzle of honey for a sweet, crunchy finish.
Enjoy! 
