Ingredients:
– 2 ripe bananas, sliced
– 1/4 cup coconut cream
– 1 cup coconut milk or any milk of your choice
– 1/2 cup Greek yogurt (optional for extra creaminess)
– 1 tablespoon maple syrup or agave syrup (optional for added sweetness)
– 1/2 teaspoon vanilla extract
– A handful of ice cubes (optional, for a thicker smoothie)
Instructions:
1. Prepare the Ingredients:
– Slice the ripe bananas.
2. Blend the Smoothie:
– In a blender, combine the sliced bananas, coconut cream, coconut milk, Greek yogurt if using, maple syrup or agave syrup if using, and vanilla extract.
– Add a handful of ice cubes if you prefer a thicker smoothie.
– Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender if necessary.
3. Adjust Sweetness:
– Taste the smoothie and add more maple syrup or agave syrup if desired, blending again to incorporate.
4. Serve:
– Pour the smoothie into glasses and serve immediately.
Enjoy this creamy and tropical Banana Coconut Delight Smoothie, perfect for any time of the day!
Tips:
– For a hint of spice, add a pinch of nutmeg or a dash of cinnamon.
– Mix in your favorite fruits like mango or pineapple for a tropical twist, or add a scoop of protein powder for an energy boost.
– This smoothie is best enjoyed fresh but can be stored in the refrigerator for up to 1 day.
