This Banana Cocoa Walnut Loaf is a delightful and easy-to-make treat that combines the rich flavors of cocoa with the natural sweetness of ripe bananas. Enhanced with crunchy walnuts, this loaf is perfect for breakfast, a snack, or as a dessert. It’s a great way to use up overripe bananas while indulging in a deliciously moist and flavorful cake.

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Servings: 8-10

Ingredients:

• • 3 ripe bananas
  • 2 large eggs
  • 2 tablespoons cocoa powder (15 g)

• 1 teaspoon baking powder (5 g)
• 1/2 cup walnuts, chopped (50 g)

Directions:

1. 1. Preheat the Oven:
      • Preheat your oven to 175°C (350°F). Grease and flour a loaf pan or line it with parchment paper.
   2. Prepare the Bananas:
      • • In a bowl, mash the 3 ripe bananas until smooth.
   3. Mix Wet Ingredients:
      • Beat the 2 large eggs in a separate bowl, then mix them into the mashed bananas.

1. 1. Add Dry Ingredients:
      • Stir in 2 tablespoons cocoa powder and 1 teaspoon baking powder into the banana mixture until well combined.
   2. Incorporate Walnuts:
      • • Fold in the 1/2 cup chopped walnuts.
   3. Bake the Loaf:
      • Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.

1. Cool:
   • Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions:
Serve this loaf sliced and enjoy it as a breakfast treat, an afternoon snack, or a dessert. It pairs well with a cup of coffee or tea.

Cooking Tips:

• • Ensure the bananas are ripe for maximum sweetness and moisture.
  • For extra texture, sprinkle additional chopped walnuts on top of the batter before baking.

Nutritional Benefits:

• • Bananas provide potassium and natural sweetness.
  • Cocoa adds a rich flavor while offering antioxidants.

• Walnuts contribute healthy fats and protein.

Dietary Information:

• • Contains gluten (if using regular flour in other recipes).

• Suitable for a vegetarian diet.

Nutritional Facts (per serving, approx.):

• • Calories: 200

• • Protein: 4 g
  • Carbohydrates: 30 g
  • Fat: 8 g

• Fiber: 3 g
• Sugar: 12 g

Storage Tips:

• Store the cooled loaf in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. It can also be frozen for up to 3 months.

Why You’ll Love This Recipe:
This loaf is a wonderful combination of banana sweetness and cocoa richness, complemented by crunchy walnuts. It’s a quick and easy recipe that makes a delightful treat for any time of day.

Conclusion:
This Banana Cocoa Walnut Loaf offers a delicious way to use overripe bananas while satisfying your chocolate cravings. Its moist texture and nutty crunch make it a favorite among family and friends. Easy to prepare and enjoyable for any occasion, this loaf is sure to become a staple in your baking repertoire.