Banana Chocolate Oat Cake with Walnut Topping—a wholesome treat that’s simple to make and absolutely irresistible! ✨
Table of Contents
hide
Ingredients
- Oat Flakes: 120 g (1 1/4 cups)
- Hot Milk: 250 ml (1 cup)
- Bananas: 2, ripe and mashed
- Cocoa Powder: 2 tbsp
- Honey or Maple Syrup: 2–3 tbsp (adjust to taste)
- Baking Powder: 1 tsp
- Vanilla Extract: 1 tsp
- Walnuts: 50 g (1/2 cup), chopped
- Dark Chocolate Chips: 50 g (optional, for extra indulgence)
Instructions
- Prepare the Base:
- Preheat your oven to 180°C (350°F) and line a baking pan with parchment paper.
- Pour the hot milk over the oat flakes in a bowl and let them soak for 10 minutes until softened.
- Mix the Batter:
- In a large mixing bowl, mash the bananas until smooth. Add the cocoa powder, honey or maple syrup, baking powder, and vanilla extract. Mix well.
- Stir in the soaked oats and combine until smooth.
- Fold in the dark chocolate chips, if using, for added richness.
- Assemble the Cake:
- Pour the batter into the prepared baking pan.
- Sprinkle the chopped walnuts evenly over the top for a crunchy topping.
- Bake:
- Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
- Slice and serve warm or at room temperature.
Tips
- You can substitute walnuts with pecans or almonds if desired.
- For a vegan version, use plant-based milk and maple syrup.
- Store leftovers in an airtight container for up to 3 days, or refrigerate for longer freshness.
Thank you for your enthusiasm for these recipes! Your love for cooking inspires me to keep sharing. Let me know what’s next on your culinary wish list. ✨