Ingredients:
For the Banana Bread Bars:
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1 cup sour cream or plain Greek yogurt
1 1/2 cups mashed ripe bananas (about 3 medium bananas)
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 1/2 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp milk (if needed for consistency)
Directions:
Make the Banana Bread Bars:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, vanilla extract, sour cream, and mashed bananas until well combined.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the bars cool completely before frosting.
Prepare the Cream Cheese Frosting:
In a medium bowl, beat the cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition.
Stir in the vanilla extract and add milk, 1 tablespoon at a time, if needed for a spreadable consistency.
Frost and Serve:
Spread the frosting evenly over the cooled banana bread bars.
Slice into squares or bars and serve.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Prep Time: 15 minutes | Baking Time: 30 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 16 bars
