Sure! Here’s a detailed, unique article on how to make Balls Made of Leftover Turkey and Stuffing, a delicious and practical way to breathe new life into holiday leftovers.

Balls Made of Leftover Turkey and Stuffing: A Creative Comfort Food

The days following a holiday feast often come with an abundance of leftovers—especially turkey and stuffing. Instead of reheating the same plate for days, why not transform those remnants into something completely new and crave-worthy? Balls made of leftover turkey and stuffing are the perfect answer. These bite-sized delights are crisp on the outside, warm and savory on the inside, and perfect for snacks, appetizers, or even a fun twist on dinner.

In this article, we’ll take you step-by-step through the process of making these golden, crispy morsels from scratch using your leftovers.

Ingredients

To make about 12–15 turkey stuffing balls, you’ll need:

• 2 cups cooked turkey, finely chopped or shredded
• 2 cups leftover stuffing
• 1/4 cup mayonnaise or sour cream (to help bind the mixture; optional depending on moisture level)
• 1 egg, beaten
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs (panko or regular)
• 1/2 cup grated Parmesan cheese (optional, for added flavor)
• Oil for frying or baking spray (if baking)

Step-by-Step Method

Step 1: Prep the Turkey and Stuffing

Start by finely chopping your cooked turkey. You want the pieces small enough to blend well with the stuffing and bind easily. If the stuffing is clumpy or very dry, break it up slightly with a fork.

Step 2: Combine the Ingredients

In a large mixing bowl, combine the turkey, stuffing, garlic powder, onion powder, and Parmesan cheese (if using). Mix well. Add the beaten egg to help bind the ingredients. If the mixture seems dry or crumbly, mix in a bit of mayo or sour cream, a tablespoon at a time, until the mixture holds together when pressed.

Step 3: Form the Balls

Scoop out small portions of the mixture (about the size of a golf ball) and roll them between your hands to form compact balls. You can use a cookie scoop to keep the size consistent.

Step 4: Coat in Breadcrumbs

Pour the breadcrumbs onto a plate. Roll each ball in the breadcrumbs until evenly coated. This adds a lovely crunch when cooked.

Step 5: Choose Your Cooking Method

Option A: Frying (for crispy texture)

• Heat about 1–2 inches of oil in a skillet over medium heat.
• Once the oil is hot (around 350°F/175°C), carefully add the balls in batches.
• Fry for 2–3 minutes per side or until golden brown.
• Remove and drain on paper towels.

Option B: Baking (healthier version)

• Preheat your oven to 400°F (200°C).
• Place the balls on a parchment-lined baking sheet.
• Lightly spray them with cooking oil for crispiness.
• Bake for 20–25 minutes, flipping once halfway through, until golden brown and heated through.

Option C: Air Frying (crispy and healthier)

• Preheat the air fryer to 375°F (190°C).
• Place the balls in the basket, not touching.
• Air fry for 10–12 minutes, shaking halfway through.

Serving Suggestions

Serve your turkey stuffing balls with a dipping sauce like cranberry sauce, gravy, ranch, or even a spicy aioli for a modern twist. They’re great as:

• A party appetizer
• A side dish with salad
• A snack or lunchbox item

Tips and Variations

• Add cheese inside: Stuff the center of each ball with a small cube of mozzarella or cheddar for a gooey surprise.
• Spice it up: Add chopped jalapeños or a pinch of cayenne for heat.
• Use other leftovers: Mix in leftover mashed potatoes or roasted vegetables for added flavor and moisture.
• Freeze for later: These freeze beautifully! Just form the balls, freeze on a tray, then transfer to a bag. Fry or bake straight from frozen, adding a few extra minutes.

Final Thoughts

Balls made of leftover turkey and stuffing are a fun and practical way to reduce waste and keep your post-holiday meals exciting. Crispy, savory, and endlessly customizable, they’re the perfect way to reinvent what’s in your fridge. Next time you’re staring down a container of cold stuffing and turkey, turn it into something that feels brand new—delicious little bites of holiday magic.

Let me know if you’d like a printable recipe card or a visual guide to go along with this!