Balanced Plate of Roasted Chicken with Wholesome Sides

Ingredients:

• Roasted chicken thighs or breast
• Mashed or roasted potatoes
• Steamed broccoli
• Sautéed carrots
• Cherry tomatoes (optional garnish)

Steps:

1. Roast Chicken: Season with herbs, garlic, and olive oil. Roast until golden and juicy.

2. Prepare Sides: Boil or roast potatoes; steam broccoli and carrots until tender.

3. Plate It Up: Arrange everything neatly with vibrant veggies on the side.

4. Garnish: Add cherry tomatoes or a sprig of parsley for color and freshness.