Baked Zucchini with Cheese, Walnuts, and Dill

Ingredients

 

• 1 zucchini, sliced
• Salt, to taste
• 1 tsp dried garlic
• 1 tsp paprika
• 30 g olive oil
• 100 g cheese, grated
• 50 g walnuts, chopped
• Fresh dill, chopped
• 30 g mayonnaise

 

Directions

Prepare the Zucchini:

 

1. Preheat the oven to 180°C (356°F).
2. Slice the zucchini into even rounds and place them on a baking tray.
3. Season with salt, dried garlic, and paprika. Drizzle olive oil over the zucchini slices.
4. Bake in the oven for 15 minutes.

Add the Toppings:

 

1. Remove the zucchini from the oven and sprinkle grated cheese over each slice.
2. Add chopped walnuts and a dollop of mayonnaise to each piece.
3. Garnish with fresh dill.

Final Bake:

 

Return the tray to the oven and bake for another 15 minutes, or until the cheese is melted and golden.

Serve:

 

Let the zucchini cool slightly before serving. Enjoy warm as a side or main dish.