Baked Sausage Cream Cheese Crescents: A Savory and Flaky Delight

Baked sausage cream cheese crescents are a delicious and easy-to-make appetizer, breakfast treat, or snack. The combination of creamy cheese, flavorful sausage, and golden, flaky crescent rolls creates a mouthwatering bite that is both satisfying and addictive. Whether you’re hosting a party, preparing a quick breakfast, or looking for a savory snack, these crescents are a perfect choice. Follow this simple step-by-step guide to make them at home.

Why You’ll Love This Recipe

• Quick and Easy: Made with only a few simple ingredients.
• Irresistible Flavor: The rich, creamy filling pairs perfectly with buttery crescent rolls.
• Versatile: Great for breakfast, brunch, appetizers, or snacks.
• Customizable: Add extra flavors like herbs, spices, or cheese variations.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 pound ground sausage (pork, turkey, or chicken)
• 4 oz (half a block) cream cheese, softened
• 1/2 cup shredded cheddar cheese (optional for extra cheesiness)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional for garnish)
• 1 egg (for egg wash, optional)
• 1 tablespoon water (if using egg wash)

Step-by-Step Instructions

Step 1: Cook the Sausage

1. In a skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it up into small crumbles.
2. Drain any excess grease and transfer the cooked sausage to a mixing bowl.

Step 2: Prepare the Filling

1. Add the softened cream cheese to the bowl with the cooked sausage.
2. Stir in the shredded cheddar cheese (if using), garlic powder, onion powder, and black pepper.
3. Mix well until all ingredients are fully combined.

Step 3: Prepare the Crescent Dough

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease it.
3. Unroll the crescent roll dough and separate it into individual triangles.

Step 4: Fill and Roll

1. Place a small spoonful (about 1 tablespoon) of the sausage and cream cheese mixture near the wider end of each crescent triangle.
2. Roll each triangle from the wide end toward the tip, enclosing the filling inside.
3. Place the rolled crescents on the prepared baking sheet, leaving space between them.

Step 5: Add Egg Wash (Optional)

1. In a small bowl, whisk together the egg and water.
2. Lightly brush the tops of the crescents with the egg wash for a golden, glossy finish.

Step 6: Bake

1. Place the baking sheet in the preheated oven.
2. Bake for 12-15 minutes, or until the crescents are golden brown and flaky.

Step 7: Serve and Enjoy

1. Remove the crescents from the oven and let them cool slightly.
2. Garnish with chopped fresh parsley (optional) for added color and flavor.
3. Serve warm and enjoy!

Tips for Perfect Sausage Cream Cheese Crescents

• Use high-quality crescent dough for the best texture and flavor.
• Make them extra cheesy by adding shredded mozzarella or pepper jack.
• Spice them up with a dash of hot sauce or red pepper flakes.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Serving Suggestions

• Enjoy with a side of scrambled eggs for a hearty breakfast.
• Pair with a dipping sauce like honey mustard or marinara.
• Serve as an appetizer for parties and gatherings.

Final Thoughts

Baked sausage cream cheese crescents are a simple yet incredibly flavorful dish that’s perfect for any occasion. With minimal effort and a handful of ingredients, you can create a warm, flaky, and creamy snack that everyone will love. Try this easy recipe today and impress your family and friends!