Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce” is a sumptuous and healthy dish, combining the rich flavors of the ocean with fresh, earthy vegetables and a zesty, buttery sauce. This recipe starts with a beautifully pink, fresh salmon fillet, known for its tender, flaky texture and a taste that’s both subtle and rich. The salmon is seasoned lightly, allowing its natural flavors to shine, and then placed on a large piece of foil.
Ingredients:
- °4 salmon fillets, skinless
- °1 pound (454 grams) asparagus tips
- °1/3 cup (75 grams) melted butter
- °1/3 cup (125 ml) lemon juice
- °4 minced garlic cloves
- °2 teaspoons (10ml) chopped fresh parsley
- °Salt and pepper
- °2/3 cup (65 grams) grated fresh parmesan cheese
- °Parsley and lemon wedges to garnish
- Set the oven’s temperature to 400°F (200°C) for preparation. Arrange each salmon fillet in the middle of a 12″ x 18″ (30 x 45 cm) piece of aluminum foil. Arrange the asparagus around the fish after dividing it into four equal halves. Put the butter, lemon juice, parsley, and garlic in a bowl.
- Add two to three tablespoons of Parmesan cheese on top, drizzle over the salmon and asparagus, and season with salt and pepper to taste. Tightly seal the sides of the aluminum foil by closing it.
Enjoy!