Baked Salmon 

 

Ingredients:

• 1.5 lbs (700g) salmon fillet, skin on or off

• 3 tablespoons olive oil

• 3 garlic cloves, minced

• 2 lemons, cut into wedge

• 1 teaspoon salt

• 1/2 teaspoon fresh cracked black pepper

• 1 teaspoon smoked paprika (optional)

• 2 tablespoons fresh parsley, chopped

• 2 tablespoons fresh dill, chopped

• 1 tablespoon fresh thyme leaves

• 1/2 teaspoon red chili flakes (optional)

 

Instructions:

1. Preheat Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare Salmon

Pat the salmon dry with paper towels and place it on the prepared baking sheet. Drizzle with 2 tablespoons of olive oil and rub to coat evenly.

3. Season the Salmon

Sprinkle the salmon with salt, pepper, and smoked paprika (if using). Spread the minced garlic evenly over the top.

4. Add Lemon Slices and Herbs

Arrange lemon wedges beside the salmon. Sprinkle fresh parsley, dill, and thyme evenly across the fish.

5. Drizzle with Oil and Add Chili Flakes

Drizzle the remaining tablespoon of olive oil over the lemons and herbs. If you enjoy a hint of heat, sprinkle red chili flakes on top.

6. Bake the Salmon

Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 135°F (57°C) for medium doneness. Adjust cooking time for thicker or thinner fillets.

7. Optional: Broil for Extra Color

For a golden finish, broil the salmon for 2-3 minutes after baking. Watch closely to avoid burning the lemons.

8. Serve

Transfer the salmon to a serving platter, spooning juices over the fish. Garnish with additional fresh herbs, if desired.