Olive oil: for cooking and greasing
Salt: to taste
Ground black pepper: to taste
Provencal herbs: to taste
Sweet paprika: to taste
Potatoes: 5 medium-sized
Eggs: 4 large
Mayonnaise: 1 tablespoon
White onion: 1 medium, chopped
Garlic: 2 cloves, minced
Carrot: 1 large, grated
Red bell pepper: 1 medium, chopped
Green onions: for garnish
Butter: 60 grams / 2.11 ounces
Flour: 50 grams / 1.76 ounces
Milk: 400 milliliters / 13.52 fluid ounces
Sausages: 2, sliced
Mozzarella cheese: 100 grams / 3.52 ounces, grated
Directions:
Prepare the Potatoes:
Preheat your oven to 180°C (350°F).
Peel and slice the potatoes into thin rounds. Toss them with olive oil, salt, black pepper, Provencal herbs, and sweet paprika.
Spread the potatoes in a greased baking dish and bake for 30 minutes until slightly tender.
Prepare the Eggs:
In a bowl, whisk the eggs with a tablespoon of mayonnaise. Season with salt and ground black pepper.
Prepare the Vegetables:
In a pan, heat a little olive oil and sauté the chopped onion until translucent.
Add minced garlic, grated carrot, and chopped red bell pepper. Season with salt, black pepper, and paprika. Cook until the vegetables are soft.
Prepare the Sauce:
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
Gradually add the milk, whisking constantly to avoid lumps. Cook the sauce until it thickens, then season with salt and black pepper.
Assemble the Casserole:
Take the partially baked potatoes out of the oven. Pour the egg mixture evenly over the potatoes.
Layer the sautéed vegetables and sliced sausages on top.
Pour the prepared sauce over the casserole and sprinkle with grated mozzarella cheese.
Bake:
Return the casserole to the oven and bake at 180°C (350°F) for another 30 minutes, until the top is golden and bubbly.
Garnish and Serve:
Sprinkle chopped green onions on top before serving. Enjoy the casserole hot.
Serving Suggestions:
Serve with a fresh green salad or steamed vegetables.
Pair with a slice of crusty bread to soak up the delicious sauce.
Top with a dollop of sour cream for added richness.
Accompany with a glass of white wine or your favorite beverage.
Cooking Tips:
Ensure the potatoes are sliced evenly to cook uniformly.
You can substitute the sausages with chicken or ham for a different flavor.
For a spicier version, add a pinch of chili flakes to the vegetable mix.
To make the sauce extra smooth, strain it before pouring over the casserole.
Nutritional Benefits:
Potatoes: High in potassium and fiber, promoting heart health.
Eggs: A great source of protein and essential vitamins.
Carrots & Bell Pepper: Rich in vitamins A and C, supporting immune health.
Mozzarella Cheese: Provides calcium for strong bones.
Dietary Information:
Vegetarian: Substitute sausages with a plant-based alternative.
Gluten-Free: Use gluten-free flour for the sauce.
Nut-Free: Yes, as prepared.
Dairy-Free: Substitute butter and milk with plant-based alternatives.
