Baked Oatmeal with Fruits and Nuts

Ingredients:
1 cup oats
1/4 cup dried cranberries
1/4 cup dried apricots, chopped
1/4 cup nuts (walnuts, almonds, or pecans), chopped
1 banana, sliced
1 apple, diced
1/4 cup oat flakes
Instructions:
Preheat the oven: Preheat your oven to 180°C (360°F).
Prepare the ingredients:
Slice the banana and dice the apple into small pieces.
Chop the dried apricots and nuts into smaller, bite-sized pieces.
Mix the ingredients:
In a large bowl, combine the oats, cranberries, dried apricots, nuts, banana slices, and apple chunks. Mix well.
Add oat flakes: Stir in the oat flakes, ensuring all ingredients are evenly coated and combined.
Bake: Pour the mixture into a greased or parchment-lined baking dish. Spread evenly and bake for about 25-30 minutes or until golden brown on top.
Cool and serve: Let the baked oatmeal cool slightly before serving. Enjoy warm or at room temperature!

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